Comfort in a Bowl: Discovering the Heartwarming Curries of Patiala Shahi
There's a reason why curry holds a special place in Indian cuisine—it's warm, rich, and full of flavour. At Patiala Shahi Indian Restaurant, located in Glen Waverley and serving surrounding suburbs like Clayton, curry isn't just a dish—it's a story simmered in spices, tradition, and heart. Whether you prefer something mild and creamy or bold and spicy, Patiala Shahi's wide variety of curries offers something for every palate.
Let's explore the standout non-vegetarian and vegetarian curries on offer, highlighting what makes each dish unique.
Non-Vegetarian Curries: Packed with Flavour and Tradition
1. Creamy Chicken
A smooth and satisfying dish with grilled chicken tossed in a rich sauce made from cashews, black pepper, and fenugreek. It's indulgent without being overbearing—ideal for those who enjoy a balanced, nutty flavour. (Contains Nuts)
2. Kadhai Chicken
Cooked in a traditional wok (kadhai), this chicken curry features capsicum, onions, and robust spices. It's bold, hearty, and delivers that classic North Indian taste.
3. Lamb/Goat Curry
A classic Indian curry where tender pieces of lamb or goat (bone-in) are slow-cooked with onions and spices, giving the dish depth and richness. Best enjoyed with naan or steamed rice.
4. Lamb/Goat Madras
A South Indian favourite made with coconut milk and a carefully balanced spice mix. This curry is aromatic, slightly hot, and full of character.
5. Prawn Curry
Fresh prawns cooked with mustard seeds, curry leaves, and coconut milk. The result is a light yet flavour-packed dish that brings coastal India to your table.
6. Butter Chicken
One of the most popular Indian dishes globally, and for good reason. Grilled chicken is cooked in a creamy tomato-based sauce with a touch of sweetness. Perfect for those who love a milder curry. (Contains Nuts)
7. Dhaba Chicken
Inspired by roadside eateries in India, this curry is rustic, bold, and full of traditional flavours. A must-try if you're after something authentic and spicy.
8. Chicken Saag
A simple yet flavourful curry made with chicken and spinach. The earthy spinach pairs well with the tender meat, delivering a nutritious and tasty option.
9. Chicken Tikka Masala
Grilled chicken marinated in spices, tossed with onions, capsicum, and cashews. This semi-dry curry strikes a balance between smoky and creamy. (Contains Nuts)
10. Murg Patiala Shahi
A house speciality, this dish combines grilled chicken with the chef's signature blend of spices, onions, capsicum, and cashews. Rich, bold, and deeply satisfying. (Contains Nuts)
11. Lamb/Goat Saag
Much like the chicken version, this curry brings together spinach and bone-in lamb or goat for a hearty, iron-rich dish with bold Indian spices.
12. Lamb/Goat Vindaloo
A spicy Goan-style curry featuring marinated meat cooked with vinegar, garlic, and hot spices. For those who like it fiery and flavour-forward.
13. Lamb Rogan Josh / Goat Rogan Josh
A Kashmiri classic. These curries are known for their slow-cooked meat, aromatic gravy, and subtle use of spices. Comforting and timeless.
Vegetarian Curries: Wholesome, Rich, and Satisfying
1. Dal Makhani
Made with black lentils and kidney beans, this slow-cooked curry is rich and creamy. It's a staple of North Indian cuisine and perfect when paired with rice or roti.
2. Veg Curry (Sabzi)
A mixed vegetable curry that changes with availability. Ask the staff for the day's option—it's always freshly prepared and well-seasoned.
3. Channa Masala
A tangy, spiced chickpea curry that's hearty and filling. It's a great source of plant-based protein and makes a solid main on its own.
4. Malai Kofta
Soft dumplings made of potato and paneer, served in a creamy, nut-based sauce. It's indulgent and flavourful without being too heavy. (Contains Nuts)
5. Paneer Butter Masala
Chunks of paneer cooked in a tomato-onion gravy with cream and butter. It's smooth, mildly sweet, and pairs perfectly with naan.
6. Shahi Paneer
A rich, cashew-based curry that truly lives up to its name—shahi meaning royal. Paneer cubes soak up a creamy, aromatic gravy. (Contains Nuts)
7. Kadhai Paneer
Bold and aromatic, this dish features paneer stir-fried with capsicum and onions in a spiced tomato base. Served sizzling hot.
8. Palak Paneer
A popular spinach-based curry that combines creamy palak with soft paneer cubes. It's vibrant, wholesome, and comforting.
Serving Comfort in Every Bowl
At Patiala Shahi, each curry is crafted with care, drawing from time-tested recipes and high-quality ingredients. Whether it's a deeply spiced goat curry or a creamy vegetarian delight, you can expect a consistent standard of taste and freshness.
The restaurant's commitment to authentic Indian flavours extends beyond curries—they also offer popular dishes like biryani, butter chicken, and freshly baked naan, alongside catering services for special events.
Conclusion
Curries at Patiala Shahi Indian Restaurant aren't just meals—they're experiences steeped in culture, spice, and warmth. Located in Glen Waverley and serving nearby areas like Clayton, Patiala Shahi is the place to be when you're craving authentic Indian cuisine that hits the spot every time.
Whether you're after a fiery vindaloo, a creamy butter chicken, or a vegetarian staple like palak paneer, we deliver comfort in a bowl—made fresh, served hot, and packed with flavour.
Explore our menu and order your next favourite curry now!
Leave a Comment
Comments (0)